INTRODUCTION
Diverse uses of starch make it a very versatile product.
Maize or Corn Starch is a typical cereal starch with
distinctly low protein and ash contents. Its carbohydrate
content of high purity makes it of use in several
industries
USES
:
Textile
Engineering
Pharmacist
Householder (Such as Ketch-up, ice-cream,
cakes, biscuits, chocolates, wafers and drycell batteries,
detergents, etc
Ambuja Starch Food Typical Specifications
Parameters
Specifications
Appearance
White Powder
Odour
Odourless
PH(10%ag. slurry)
4.5-6.5
Particle size:no Retention at
100 mesh
Moisture%
10% Max
Starch content on dry basis
98% Min
Total Ash on DB
0.15% Max
Cold water solubility
0.25% Max
Viscosity(Redwood viscometer No1, 3% paste at 75 c}
36-38 sec
Protein content Viscosity by BFV at 20rpm,5% paste cooked at
75c for 30 min.
